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	<title>Comments on: Asian Marinated Flank Steak</title>
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		<title>By: North African Spiced Shrimp - Muse in the Kitchen</title>
		<link>http://museinthekitchen.com/asian/asian-marinated-flank-steak/comment-page-1/#comment-2126</link>
		<dc:creator>North African Spiced Shrimp - Muse in the Kitchen</dc:creator>
		<pubDate>Sat, 28 Nov 2009 15:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://museinthekitchen.com/?p=289#comment-2126</guid>
		<description>[...] North African Spiced Shrimp and the Asian Marinated Flank Steak are two of my favourite recipes. They are very simple recipes – you just need to plan for the [...]</description>
		<content:encoded><![CDATA[<p>[...] North African Spiced Shrimp and the Asian Marinated Flank Steak are two of my favourite recipes. They are very simple recipes – you just need to plan for the [...]</p>
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		<title>By: Ward</title>
		<link>http://museinthekitchen.com/asian/asian-marinated-flank-steak/comment-page-1/#comment-1718</link>
		<dc:creator>Ward</dc:creator>
		<pubDate>Thu, 29 Oct 2009 16:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://museinthekitchen.com/?p=289#comment-1718</guid>
		<description>Hi Chaya,
I am sure it will work on chicken. Asian cooking uses those ingredients a lot so I think it is a natural. Sounds like I might be trying this on chicken too! Thanks</description>
		<content:encoded><![CDATA[<p>Hi Chaya,<br />
I am sure it will work on chicken. Asian cooking uses those ingredients a lot so I think it is a natural. Sounds like I might be trying this on chicken too! Thanks</p>
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		<title>By: Chaya</title>
		<link>http://museinthekitchen.com/asian/asian-marinated-flank-steak/comment-page-1/#comment-1673</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Wed, 28 Oct 2009 23:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://museinthekitchen.com/?p=289#comment-1673</guid>
		<description>I love the marinade.  I want to use it on chicken.  Do you think it will work?</description>
		<content:encoded><![CDATA[<p>I love the marinade.  I want to use it on chicken.  Do you think it will work?</p>
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		<title>By: Ward</title>
		<link>http://museinthekitchen.com/asian/asian-marinated-flank-steak/comment-page-1/#comment-1665</link>
		<dc:creator>Ward</dc:creator>
		<pubDate>Wed, 28 Oct 2009 16:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://museinthekitchen.com/?p=289#comment-1665</guid>
		<description>Thanks Laura. It&#039;s a big favourite around here and so easy to make. We have it quite often.</description>
		<content:encoded><![CDATA[<p>Thanks Laura. It&#8217;s a big favourite around here and so easy to make. We have it quite often.</p>
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		<title>By: Laura Flowers</title>
		<link>http://museinthekitchen.com/asian/asian-marinated-flank-steak/comment-page-1/#comment-1662</link>
		<dc:creator>Laura Flowers</dc:creator>
		<pubDate>Wed, 28 Oct 2009 15:12:06 +0000</pubDate>
		<guid isPermaLink="false">http://museinthekitchen.com/?p=289#comment-1662</guid>
		<description>I think flank steak is probably my favorite cut ever! Your picture makes me drool. I don&#039;t always have good luck with Martha&#039;s recipes and I would have done the same thing by marinating it, but yours looks perfect with your changes.

Laura</description>
		<content:encoded><![CDATA[<p>I think flank steak is probably my favorite cut ever! Your picture makes me drool. I don&#8217;t always have good luck with Martha&#8217;s recipes and I would have done the same thing by marinating it, but yours looks perfect with your changes.</p>
<p>Laura</p>
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