Roasted Sweet Potatoes with Honey and Soy Glaze

Doesn’t this look so good? This delicious dish combines a sweet Asian glaze with the goodness of roasted sweet potatoes. The sweet potatoes have a deep caramel sweetness with a very slight licorice taste.
We like to have this dish as a snack - and it’s the best kind […]

It was a lovely mail day today. We received the January 2009 issue of Fine Cooking and the December 2008 issue of Saveur.
Fine Cooking magazine, January 2009
This is the first issue we’ve received of our Fine Cooking subscription. We subscribe to several food magazines, but for some reason, hadn’t yet sent in our subscription to […]

I have a secret food-lover’s weapon. Yes, it’s a gadget, but it’s not one that’s found in too many kitchens. Can you guess? My secret food-lover’s weapon is my printer!
See, around here, Ward’s job is to cook delicious food. My job is to find new recipes and tastes, eat whatever he cooks up, and […]

Pinot Noir never used to be our dinner wine of choice, but we decided to give it a try not that long ago and were simply amazed at how the food transformed the wine. We’ve been trying it with more and more foods ever since, and last night Ward made Grilled Salmon with Pinot Noir […]

Savory Green Onion Buttermilk Biscuits

Thanksgiving here in Canada was last month, and we had a Bon Appetit Thanksgiving Dinner. We made so much food that we didn’t get a chance to try this recipe for Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt from Bon Appetit.
So Ward decided to give the recipe […]