On the stove: fava bean stew with garlic, from last month’s Saveur (souvlakia being prepared right now, too!) #
We’ve been reading the Australian delicious mag, and wondering why Canada doesn’t have a food mag? (or are we missing something here?) #
I am humbled by this fava bean stew. It was quite incredible. #

Tonight’s meal: sesame seared tuna w/mango and wasabi sauce, coconut brown rice (rice dish from Saveur) #
Slept in today, had coffee in bed and coconut buns … mmm… great start to the day #

Friday and Sunday nights, dinners around here are so delectable, I find I don’t want to dine out very much anymore. Tonight I was, once again, spoiled: Ward decided to prepare a couple of different recipes he’s been wanting to try for ages. Toss in some Teriyaki steak and rosemary cubed potatoes, and we had […]

Butternut Squash and Pear Soup

Butternut Squash and Pear soup is something that Ward’s made several times now. It’s always a big hit, and the flavor combination is just irresistable: the sweetness of the butternut squash, the tartness of the pear, and the perfume of the rosemary go together so well. I always find my tongue […]