Now that Ward’s been cooking, I’ve gotten really used to home-cooked meals all the time. He wasn’t able to make us dinner tonight, because he had to go to a special Aikido seminar downtown - so I decided to whip up an old standby: Chicken Pot Pie.
The recipe that I use is from Art Smith’s […]

It’s been a whirlwind couple of weeks around here. Lots of cooking, lots of great new recipes, and a complete kitchen makeover!
One of the newest joys in my life is sitting down now with a cookbook or a cooking magazine, and finding recipes that I think I’d like to try out. Sure, I did […]

It all began the second week in January. My husband, Ward, strolled into the kitchen, where I was sitting reading Saveur magazine, and dropped his culinary bomb.
“I think,” he mused, “I will start cooking on the weekends.”
And with that, he was off. That weekend, he made Chili Basil Beef and Salmon Glazed in Mirin, the […]